1. Place baking sheet on bottom oven rack.
2. Preheat oven to 375 F.
3. Add sugar, cornstarch, ground cinnamon, almond extract, tart apples, and well drained tart red cherries to large mixing bowl. Stir to combine.
4. Place pie crust into pie plate. Spoon pie filling into bottom of pie crust.
5. Add all-purpose flour, sugar, butter to medium mixing bowl.
6. Combine ingredients using pastry blender or fork, until butter cut into flour resembles coarse crumbs.
7. Stir in almond extract, and beaten egg.
8. Spoon topping evenly over filling.
9. Bake, uncovered 20 minutes to brown topping.
10. Cover top of pie with foil to prevent over browning. Bake 30-40 minutes.
11. Remove pie from oven. Place pie plate on wire rack. Cool 1 hour. |
