Cherry Vanilla Ribbon Pie

Pie filling is prepared from cream cheese, sweetened condensed milk, water, instant vanilla pudding and whipping cream. Filling is layered with cherry pie filling and chilled before serving.

Ingredients -

1 (8 ounces) package Cream Cheese
1 (14 ounces) can Sweetened Condensed Milk
3/4 cup Water
1 small Package Instant Vanilla Pudding
1 cup Whipping Cream, whipped
1 (9-inch) Pre-Baked Pie Crust
1 (21 ounces) can Cherry Pie Filling

Preparation:

1. In a bowl, beat the cream cheese until fluffy.

2. Beat in the milk until the mixture is smooth.

3. Beat in the water and pudding mix until smooth.

4. Chill for 10 minutes.

5. Fold in the whipped cream.

6. Spread half of the pudding mixture into the pie crust.

7. Top with half of the cherry filling, then the remaining pudding mixture.

8. Chill 2 hours or until set.

Cherry Pie Making Tip -

Cherry Extract

Cherry extract can be found in many tablets and capsules, and contain antioxidants believed to fight disease.

Cherry Pie Making Tip -

Cherry Nutrition

Cherries contain vitamin C and vitamin E, beta carotene, iron, fiber, magnesium, and potassium, among other vitamins and minerals.

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