Creamy pie filling is prepared from lime yogurt, maraschino cherries, and frozen whipped topping. Filling is spooned into graham cracker pie crust and garnish with chopped maraschino cherries.
Ingredients -
2 (8 ounces) cartons Lime Yogurt
1/3 cup Maraschino Cherries, chopped, divided
1 (8 ounces) carton Frozen Whipped Topping, thawed
1 (9-inch) Graham Cracker Pie Crust
Preparation:
1. Stir the yogurt and 1/4 cup of the cherries.
2. Fold in the whipped topping.
3. Spoon the mixture into the graham cracker crust and garnish with chopped cherries.
4. Refrigerate 6 to 8 hours or until firm.
Cherry Pie Making Tip -
Purchasing Cherries
Sour cherries can be purchased frozen, in cans and in juice form. All of the health benefits of fresh cherries will still be found in these products.
Cherry Pie Making Tip -
Freeze Pie Dough
To freeze, wrap dough tightly in plastic wrap and then wrap completely in foil or place in a re-sealable freezer bag.
