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1. Preheat the oven to 400 degrees F.
2. Grease a glass pie plate with butter.
3. Add whole milk, white sugar, Bisquick baking mix, butter, eggs, and vanilla extract to large bowl.
4. Stir until smooth. Pour mixture into prepared pie plate. Spread evenly.
5. Spoon cherry pie filling over Bisquick mixture.
6. Bake 25 minutes. Sprinkle with streusel.
7. Bake additional 10 minutes.
8. Cool 5 minutes. Serve with warm reserved syrup from cherries.
Streusel:
1. Add cold butter, Bisquick baking mix, brown sugar, and ground cinnamon to small bowl.
2. Mix with fork until mixture resembles crumbs. |
