No Bake Cherry Pie

Cream cheese, sweetened condensed milk, and lemon juice combined with canned cherry pie filling. Mixture is spooned into pie crust and chilled several hours to set filling.

Ingredients -

1 Crumb Crust
1 Package Cream Cheese, (8 ounces), softened
1 Can Sweetened Condensed Milk, (14 ounces)
1/3 Cup Lemon Juice
1 Can Cherry Pie Filling

Preparation:

1. Cream the cheese until smooth then add the milk.

2. Stir until mixed, add lemon juice and stir until mixed well.

3. Spoon the mixture into the pie shell.

4. Chill for 2 to 3 hours or until set.

5. After this chills, pour the cherries on top of that.

Cherry Pie Making Tip -

Wheat Grains

Flours are generally high in carbohydrates and low in fat. The wheat grains from which flours are milled are often nutrient and mineral rich.

Cherry Pie Making Tip -

Whole Wheat Flour

Sweet and nutty flavored, whole wheat flour has a brown flecked color and is denser than other flours.

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