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Cherry pie is visually stunning and equally mouthwatering. Every great pie starts with a great crust and cherry pie is no exception. Usually a two crust pie, traditional cherry pie has a rich filling and a tender,
flaky crust. The thick cherry pie filling usually features fresh or canned sour cherries, accentuated with sugar and spices. The best chefs and home cooks have been making cherry pies for over a hundred years. With the right ingredients and
an eye to detail, baking an exceptional cherry pie can be fun and easy.
Cherries are grown in cooler climates and have a short peak season when they are readily available and the fruit is bright red and firm. Canned sour or tart cherries are found on supermarket shelves year round. Cherries are low in sodium,
cholesterol, and fat. Cherries are a good source of vitamin C and fiber. It has been proven that eating cherries regularly can lessen inflammation problems associated with arthritis.
CherryPieRecipe.net presents the best cherry pie recipes starting with the classic traditional fruit filled pie and continuing with new and innovative ways to put fresh cherries, and cherry products into one of our favorite desserts. Recipes
pages include pie making tips, as well as complete ingredient and preparation instructions. |
